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Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji
Okjubu's Oyster Mushroom Chomuchim
A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.
oyster mushroomsminarioniongochugarugarlic
bright tangy tasteSpring Side Disheveryday side dish
Okjubu's Bomdong Oi Dallaemuchim
A fresh seasoned salad of crunchy bomdong and fragrant dallae tossed in a savory special sauce.
bomdongcucumberdallaeonionanchovy sauce
Seasoned spring cabbageSpring Side Disheveryday side dish
Yoon Yi-ryeon's Naengi Doenjang-muchim
A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.
blanched shepherd's pursedoenjanggochugaruplum syrupfish sauce
spring side dishsimple recipehealthy food
Yoon Yi-ryeon's Stir-fried New Onions
A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.
new onionsonion leavesjin-ganjangsaltsesame oil
spring side dishsuper quickcrunchy texture