Okjubu's Bean Sprout Rice with Water Dropwort Sauce

A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since radish and bean sprouts release moisture, use slightly less water than usual to prevent the rice from becoming soggy.
  • The water dropwort sauce is best made just before serving, as pre-made sauce loses its fresh aroma.

Recommended for

  • Those who want a satisfying meal in one bowl without worrying about side dishes.
  • Those looking to stimulate their appetite with the fresh, fragrant taste of seasonal water dropwort.

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