Kim Dae-seok's Gondre Rice with Dallae Sauce
A delicious bowl of rice made with tender, sugar-simmered dried gondre greens, served with a tangy and spicy dallae sauce to awaken the appetite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding sugar when boiling gondre greens reduces cooking time and makes the texture much softer and more tender.
- Since the greens release moisture during cooking, use less water than usual—just enough to barely cover the rice to prevent it from becoming soggy.
- Adding a small amount of vinegar to the dallae sauce enhances the herb’s natural aroma and adds a refreshing tang.
Recommended for
- Those seeking a fragrant and appetizing meal.
- People who want to make gondre rice that is tender without being tough.
- Anyone curious about a tasty method to use fresh seasonal dallae in a flavorful sauce.
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