Yoon Yi-ryeon's Garlic Chive and Scallion Pancake

Cooking tips 💡

• If you only use scallions, the pancake will be limp; adding garlic chives helps it hold its shape and makes it much crispier.
• The batter should have just enough flour to barely bind the vegetables, so it doesn't taste floury and is delicious.
• Using ice water or cold kelp broth when making the batter inhibits gluten formation, resulting in a much crispier texture.

Recommended for 🙋

• ⭐Those who want to make a pancake that is crispy all the way to the center, not just the edges.
• ⭐Those who prefer a pancake where the natural flavor of the vegetables shines, rather than a thick flour-based pancake.
• ⭐Those who want to make a market-style scallion pancake at home that pairs perfectly with makgeolli.