Kim Dae-seok's Crispy Seafood Pancake

Cooking tips 💡

• Adding a small amount of curry powder removes fishy odors and adds a delicious golden hue and rich flavor.
• Using ice water in the batter and mixing in potato starch ensures a much crispier texture when cooking.
• When flipping the pancake, use a large plate that matches the pan size—place it on top and quickly invert the pancake to prevent it from falling apart.

Recommended for 🙋

• ⭐Those who want to enjoy a cold glass of makgeolli with a crispy, savory seafood pancake on a rainy day.
• ⭐Home cooks seeking a crispy pancake like a street vendor’s version without any fishy smell.
• ⭐Anyone curious about the technique for flipping a pancake cleanly without ruining its shape.