Modu Recipe
Modu Recipe

Kim Dae-seok's Crispy Seafood Pancake

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of curry powder removes fishy odors and adds a delicious golden hue and rich flavor.
  • Using ice water in the batter and mixing in potato starch ensures a much crispier texture when cooking.
  • When flipping the pancake, use a large plate that matches the pan size—place it on top and quickly invert the pancake to prevent it from falling apart.

Recommended for

  • Those who want to enjoy a cold glass of makgeolli with a crispy, savory seafood pancake on a rainy day.
  • Home cooks seeking a crispy pancake like a street vendor’s version without any fishy smell.
  • Anyone curious about the technique for flipping a pancake cleanly without ruining its shape.

Shop ingredients on Coupang(Ad)

green onionchili pepperonionsquidshrimpclameggtempura flourpotato starchcurry powderdried anchovy saucesoy saucevinegarred chili powder

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