Sung Si-kyung's Seafood Pajeon

Ingredients needed 🛒2 servings

• 1 bunch scallions
• 1/2 squid
• 10 cocktail shrimp
• 100g oysters
• 1 cup Korean pancake mix
• 1 cup water
• 1 teaspoon minced garlic
• 1 cheongyang chili pepper
• 1 red chili pepper
• 1 egg
• 1 tablespoon cooking wine
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon water

Recipe 🍳

Cooking tips 💡

• Pre-blanching the seafood prevents excess moisture during cooking, keeping the pancake crispy to the last bite.
• Adding a little minced garlic to the batter helps neutralize any floury taste and reduces any fishy smell from the seafood.
• Use only enough batter to act as a binder for the ingredients; a thin layer keeps the pancake from becoming greasy.

Recommended for 🙋

• ⭐Those who want to make a crispy, non-soggy seafood pajeon like a restaurant's.
• ⭐Those who prefer the texture of scallions and seafood over a thick flour batter.
• ⭐Those looking for a perfect homemade drinking snack for a rainy day or weekend.