This Man's Cook Market-Style Seafood Pancake
A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make the batter thin enough to flow easily—this prevents the flour taste from overpowering and preserves the natural texture of the green onions and seafood.
- The poured egg acts as an adhesive to keep seafood and green onions intact when flipping, so spread it evenly across the surface.
- Continuously add sufficient cooking oil during cooking to avoid burning and achieve a crisp, fried-like texture similar to market-style pancakes.
Recommended for
- Those who want to enjoy a crispy, generous-market-style pancake at home instead of buying one outside.
- People who love eating long, uncut green onions that are torn apart while eating.
- Anyone wanting to quickly prepare a high-quality pancake dish perfect for makgeolli or other snacks.
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