This Man's Cook Market-Style Seafood Pancake

Recipe 🍳

Cooking tips 💡

• Make the batter thin enough to flow easily—this prevents the flour taste from overpowering and preserves the natural texture of the green onions and seafood.
• The poured egg acts as an adhesive to keep seafood and green onions intact when flipping, so spread it evenly across the surface.
• Continuously add sufficient cooking oil during cooking to avoid burning and achieve a crisp, fried-like texture similar to market-style pancakes.

Recommended for 🙋

• ⭐Those who want to enjoy a crispy, generous-market-style pancake at home instead of buying one outside.
• ⭐People who love eating long, uncut green onions that are torn apart while eating.
• ⭐Anyone wanting to quickly prepare a high-quality pancake dish perfect for makgeolli or other snacks.