Main ingredients
spaghettikkwarigochu (Korean shishito pepper)garliccherry tomatoesssamjangolive oilGrana Padano cheese
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Ingredients needed 1 servings
Recipe
Cooking tips
- Slightly charring the kkwarigochu in the pan adds a smoky depth that enhances the overall flavor.
- Ssamjang provides both seasoning and umami, so there's no need to add extra salt.
Recommended for
- Those who want a spicy, non-greasy oil pasta.
- Those who want to quickly make a unique pasta using basic pantry seasonings and vegetables.
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