Modu Recipe
Modu Recipe

Seungwoo Dad's Squid Seafood Pajeon

A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you use giant squid or large mitre squid without slicing it thin, it will be tough and chewy. So be sure to slice it thinly first for a tender texture.
  • Heat the pan with oil before pouring the batter so the edges of the pancake become crispy like fried food.

Recommended for

  • Those who want to enjoy thick squid in a soft and crispy pajeon with generous toppings.
  • Those who want a pojangmacha-style seafood pajeon that goes well on rainy days.

Shop ingredients on Coupang(Ad)

squidscallionsKorean pancake mixcooking oilvinegar gochujang

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