Yoon Yi-ryeon's Seafood Garlic Chive and Scallion Pancake

• 1 handful garlic chives
• 1 handful scallions
• 2 Korean hot chili peppers
• 1/2 onion
• 1 cup minced mussel meat
• 2 cups all-purpose flour
• 1 tablespoon frying mix
• a little beef dashida
• 2 cups water

Recipe 🍳

Cooking tips 💡

• If you add scallions and garlic chives in long pieces, they become difficult to flip and only the edges tend to get crispy, so chopping them finely is the secret to making the whole pancake crispy.
• Mixing one tablespoon of frying mix into the batter and adding a little more umami seasoning gives a deep flavor and crispiness like a professional jeon.
• Since mussels and seafood ingredients release a lot of water on their own, you need to pay attention to the water measurement so the batter doesn't become too thin.

Recommended for 🙋

• ⭐Those who want a foolproof crispy pancake recipe to enjoy with makgeolli on a rainy day.
• ⭐Those who want to enjoy a savory, chewy seafood pancake without any fishy smell.
• ⭐Those who want to make a quick drinking snack with simple ingredients.