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Modu Recipe

Solo Cooking God's Thick-cut Pork Pancake

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the batter has too much water, it will become sticky and soggy—adjust the consistency so that only a light coating of flour mixture adheres to the scallions.
  • Using shrimp crackers instead of expensive dried shrimp gives excellent seafood umami and a satisfying crunch at a fraction of the cost.
  • When the pork belly side touches the bottom of the pan, frequently tilt and shake the pan to help the fat flow evenly and achieve maximum crispiness.

Recommended for

  • Those seeking a rich, indulgent drink companion perfect for rainy days with makgeolli.
  • Home cooks looking to transform leftover thick-cut pork belly into a unique, addictive pancake.

Shop ingredients on Coupang(Ad)

scallionsgreen chili pepperspanko flourgarlicanchovy fish sauceshrimp crackersthick-cut pork belly

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