Main ingredients
scallionsclam meatonioncheongyang chili pepperkkwarigochured chili pepperKorean pancake mixpotato starchbrewed soy sauceapple vinegargochugaru
Kim Ho-yoon's Clam and Scallion Pancake
A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix Korean pancake mix and potato starch in a 2:1 ratio and adjust the batter to be just thin enough to barely coat the ingredients. This prevents sogginess and yields a shatteringly crisp texture.
- Maintain the pan temperature and press down on the pancake after flipping to drive off moisture from the clams and scallions, ensuring crispiness all the way through.
- Finely chopping the white root ends of the scallions and adding them to the dipping sauce imparts a fragrant, pungent flavor that cleanses the palate.
Recommended for
- Those who want to easily make crispy scallion pancakes at home on a rainy day or as a late-night snack.
- Those who prefer crunchy scallion pancakes with a distinct texture of the ingredients rather than thick and soggy pancakes.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Makgeolli Clam Stir-fry
- This Man's Cook Clam Chive Pancake
- Okjubu's Minari and Clam Jeon
- Kim Dae-seok's Soju-Steamed Clams
- Aha Bujang's King Clam Steam
- Aha Bujang's Clam Mulhoe
- Okjubu's Clam Steamed with Butter and Olive Oil
- Striker Chef Sea Tangle Butter Stir-fried Clams
- Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
- Jung Ho-young's Clam Steamed with Alcohol
