Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Buchu Geotjeori

A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding water to the seasoning prevents it from being too salty and helps the seasoning flavors absorb gently.
  • Using plenty of sesame seeds instead of sesame oil can also give a nutty flavor.

Recommended for

  • those who like tangy geotjeori.
  • those who want to use up a whole bunch of garlic chives.
  • those looking for a vegetable side dish to accompany meat.

Shop ingredients on Coupang(Ad)

garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrupvinegarunrefined cane sugargochugarusesame oilsesame seeds

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