Yoon Yi-ryeon's Buchu Geotjeori

Ingredients needed 🛒4 servings

• 1 bunch garlic chives
• 1/2 large onion
• 3 tbsp soy sauce
• 3 tbsp fermented anchovy sauce
• 3 tbsp water
• 1 tbsp plum syrup
• 1 tbsp vinegar
• 1 tbsp unrefined cane sugar
• 3 heaping tbsp gochugaru
• 1 tbsp sesame oil (adjust to taste)
• generous amount of sesame seeds

Recipe 🍳

Cooking tips 💡

• Adding water to the seasoning prevents it from being too salty and helps the seasoning flavors absorb gently.
• Using plenty of sesame seeds instead of sesame oil can also give a nutty flavor.

Recommended for 🙋

• ⭐those who like tangy geotjeori.
• ⭐those who want to use up a whole bunch of garlic chives.
• ⭐those looking for a vegetable side dish to accompany meat.