Yoon Yi-ryeon's Lettuce Geotjeori

Ingredients needed 🛒2 servings

• 150g lettuce
• 30g perilla leaves (1 small bunch)
• 1/4 onion
• 1/4 cucumber
• 1 Korean hot chili pepper
• 2 tbsp jin soy sauce
• 2 tbsp fermented anchovy sauce
• 1 tbsp plum syrup
• 1 tbsp vinegar
• 2 tbsp water
• 1 tbsp unrefined cane sugar
• 1 tbsp minced garlic (leveled)
• 0.2 tbsp ginger syrup
• 1 tbsp whole sesame seeds
• a very small amount of gochugaru (sprinkled)