School Chef Garlic Chives Geotjeori
A fresh salad lightly tossed with garlic chives and onion in a seasoning of chili powder, soy sauce, vinegar, and maesil extract
Ingredients needed 2 servings
Recipe
Cooking tips
- Toss the garlic chives gently without mashing them hard.
- Slice the onion thinly so it is easy to eat together with the garlic chives.
Recommended for
- Those who want to try making garlic chives geotjeori themselves.
- Those who want to cook at home with tested measurements.
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