School Chef Garlic Chives Geotjeori

A fresh salad lightly tossed with garlic chives and onion in a seasoning of chili powder, soy sauce, vinegar, and maesil extract

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toss the garlic chives gently without mashing them hard.
  • Slice the onion thinly so it is easy to eat together with the garlic chives.

Recommended for

  • Those who want to try making garlic chives geotjeori themselves.
  • Those who want to cook at home with tested measurements.

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