Aha Bujang's 5-Minute Cabbage Geotjeori

• 250g napa cabbage heart
• 30g garlic chives
• 30g minari
• 2 tbsp gochugaru
• 2 tbsp minced garlic
• 1/2 tbsp sugar
• 1/2 tbsp starch syrup
• 1 tbsp tuna extract
• 1/2 tbsp fermented anchovy sauce

Recipe 🍳

Cooking tips 💡

• Since you're using fresh, unsalted cabbage, rub the gochugaru in with your hands as you mix so the seasoning adheres well and doesn't sit on the surface.
• Adding a little starch syrup gives a glossy finish and makes the red color of the gochugaru more vivid.
• It pairs wonderfully with ramyun, miyeokguk, kalguksu, or gukbap.

Recommended for 🙋

• ⭐Those who want to make crisp geotjeori on the spot without the hassle of salting kimchi.
• ⭐Those looking for a sweet-spicy side dish to accompany gukbap, kalguksu, or miyeokguk.