Main ingredients
garlic chivesJin-ganjangwhite sugarfermented sand lance sauceminced garlicwhite starch syrupmedium-coarse gochugaruwhole sesame seedssesame oilonion
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you mix sesame oil into the seasoning sauce in advance, it can easily go rancid, so be sure to add it separately right before tossing the vegetables to keep the nutty flavor lasting longer.
- Kneading vigorously with your hands can cause the vegetables to wilt and develop a raw smell, so the secret is to mix lightly with chopsticks.
- If you prefer a tangy flavor, you can add a little vinegar according to your taste.
Recommended for
- Those who want to quickly make delicious garlic chive muchim at home, barbecue restaurant style.
- Those who want to learn a practical geotjeori seasoning formula that can be used for various vegetables.
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