Main ingredients 🥩
chivespremium soy saucewhite sugarkanaari anchovy sauceminced garlicwhite syrupmedium-sized gochugarutoasted sesame seedssesame oilonion
Lim Sung-geun's Chives Jeotdak
A versatile seasoning sauce that can be used for various wraps and jeotdak, this simple chive salad recipe requires no vinegar.
🙋 Recommended for
- ⭐ Those who want to quickly make delicious chive salad at home with a grilled meat restaurant-style flavor
- ⭐ People looking to learn a practical, versatile jeotdak seasoning formula that can be used across various vegetables
Ingredients needed 🛒2 servings
- chives as needed
- fresh water 90g
- premium soy sauce 30g
- white sugar 30g
- kanaari anchovy sauce 15g
- minced garlic 5g
- white syrup 10g
- medium-sized gochugaru 35g
- toasted sesame seeds a little
- sesame oil a little
- onion a little (optional)
Recipe 🍳
- Mix together the specified amounts of fresh water, premium soy sauce, sugar, kanaari anchovy sauce, minced garlic, syrup, and medium-sized gochugaru to make the all-purpose jeotdak seasoning.
- Add the seasoning to prepared chives (add sliced onion if desired), then sprinkle toasted sesame seeds and sesame oil for added richness.
- Use a spoon and chopsticks instead of hands to gently toss the vegetables, preventing them from wilting or developing a raw smell.
- Mix the specified ingredients to make the all-purpose seasoning.
- Add the seasoning, toasted sesame seeds, and sesame oil to the chives.
- Gently mix with chopsticks to finish.
Cooking tips 💡
- Do not mix sesame oil into the seasoning in advance, as it may spoil easily; always add it just before tossing the vegetables to preserve its rich aroma.
- Avoid pressing too hard with your hands, as this can dull the freshness and bring out a raw odor—gentle mixing with chopsticks is the key.
- If you prefer a tangy taste, you may add a small amount of vinegar according to your preference.
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