Main ingredients
lettucevinegaronioncheongyang chili peppergreen oniongochugarusoy sauceanchovy fish sauceplum syrupminced garlicwhole sesame seedssesame oil
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
Ingredients needed 2 servings
Recipe
Cooking tips
- When washing lettuce initially, use lukewarm water to better remove dirt, then rinse with cold water to restore crispness.
- If you pour the sauce directly onto the lettuce, it will clump and become salty, so make the sauce first, mix with the other vegetables, then add the lettuce.
- If you mix the lettuce vigorously, it will release grassy odors and wilt quickly, so toss it gently like handling a baby to keep it fresh for a long time.
Recommended for
- Those who want a spicy, sour, and fresh geotjeori to accompany grilled pork belly or beef.
- Those who want to learn the secret to making sangchu geotjeori that stays crisp and doesn't wilt.
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