Kim Dae-seok's Chives in Soy Sauce
A savory chive side dish seasoned with dried anchovy sauce and salt, perfect as a flavorful companion to grilled meats.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid pressing too hard when mixing the chives, as this can release a strong raw odor; instead, gently toss as if incorporating air.
- For authentic autumn-style side dishes, include anchovy sauce for depth of flavor. If you prefer a tangier taste, feel free to add a splash of vinegar to suit your preference.
Recommended for
- Those looking for a spicy-sweet vegetable side dish to serve with pork belly or beef grills.
- People who want a fresh, simple, and quick-to-make appetizer to stimulate the appetite.
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