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Hong Shin-ae's Napa Cabbage Geotjeori

A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • By not salting the cabbage and mixing it right away, you can fully enjoy a crisp, fresh texture like a salad.
  • Matching the ratio of fermented sand lance sauce to syrup (omija syrup, maesil syrup, etc.) at 1:1 helps neutralize any fishy smell and adds a clean sweetness.
  • Leftover seasoning paste can be used as a versatile geotjeori sauce for various vegetables such as kkakdugi, lettuce, perilla leaves, and tomatoes.

Recommended for

  • Those who want to make fresh kimchi quickly on the spot without the salting process.
  • Those looking for a clean and refreshing geotjeori recipe to accompany kalguksu or ramyun.

Shop ingredients on Coupang(Ad)

napa cabbagescallionsgochugaruminced garlicminced gingerfermented sand lance sauce

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