Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Eolgari Cabbage Geotjeori

A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since the cabbage is not salted and used raw, handle it gently to preserve its crunch.
  • 4 tbsp lemon juice can be substituted with 3 tbsp vinegar.
  • Add gochugaru only for color, and adjust the spiciness with Korean hot chili peppers.

Recommended for

  • Those who want to make geotjeori immediately without time to salt the cabbage.
  • Those who need a refreshing side dish to accompany rich holiday foods.
  • Those who want to stimulate their appetite with a spicy and tangy flavor.

Shop ingredients on Coupang(Ad)

eolgari cabbageonionKorean hot chili pepperred chili pepperscallionsfermented anchovy sauceJin-ganjanglemon juicemaesilcheongraw sugarminced garlicginger syrupsesame seedssesame oilgochugaru

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