Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • Bringing the eggs to room temperature beforehand reduces the chance of cracking when added to boiling water.
  • Cool the boiled eggs immediately and thoroughly in cold water to prevent the yolks from cooking further from residual heat.
  • Reposition the peeled eggs occasionally so they are evenly submerged in the seasoning.

Recommended for

  • Those who want to make soft-boiled soy-marinated eggs with a moist, runny yolk without fail.
  • Those who want to quickly make a hearty and delicious side dish with just heat control and simple measurements.

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