Aha Bujang's Bag-Style Soft-Boiled Soy-Braised Eggs

Cooking tips 💡

• Using a plastic bag instead of a container allows you to fully submerge the eggs with a small amount of sauce, cutting seasoning waste in half.
• Cooling the boiled eggs in cold water for a long time prevents the residual heat from further cooking the yolk and makes the shells peel off smoothly.
• Adding Lao Chou, a Chinese dark soy sauce, gives the eggs an appetizing deep brown color without boiling the sauce.

Recommended for 🙋

• ⭐Those who feel it's a waste to throw away the soy sauce every time they make jangjorim.
• ⭐Those who want soft-boiled jangjorim with a moist, jelly-like yolk that isn't dry.
• ⭐Those who want to easily stock up on side dishes by minimizing the cooking process over heat.