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Modu Recipe

Kim Jin-sun's Soft-Boiled Egg Jang

Eggs are boiled for exactly 6 minutes to keep the yolks moist, then a special boiled-and-cooled soy sauce is poured over to create a banchan shop-style egg jang.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Eggs can crack easily if placed directly into boiling water, so soaking them in lukewarm water beforehand reduces thermal shock.
  • Boiling the soy sauce brings out the umami of the oyster sauce and greatly extends refrigerator storage life.
  • Adding chopped carrot to the seasoning releases natural sweetness and umami, making it delicious without adding sugar.

Recommended for

  • Those looking for a practical side dish to enjoy for 7 days.
  • Those who want to learn how to make moist soft-boiled eggs with runny yolks that don't burst.
  • Those who want an egg jang that is not too salty and has vegetable bits to mix into rice.

Shop ingredients on Coupang(Ad)

eggsJin-ganjang (Korean all-purpose soy sauce)cooking wineoyster saucegarliconionlarge green onioncarrotcheongyang chili pepperred chili pepper

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