Jung Ho-young's Soft-Boiled Egg in Soy Sauce
A side dish that makes any meal irresistible—soft-boiled eggs cooked for exactly 5 minutes and 30 seconds, then marinated in a savory soy sauce seasoning instead of being simmered, resulting in a tender, creamy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding salt and vinegar to the boiling water helps coagulate the egg proteins, preventing leakage if an egg cracks, and ensures a smooth, clean shell removal.
- Placing the eggs in ice water right after boiling instantly stops internal heat, preserving the yolk’s soft, jelly-like consistency without further cooking.
- When soaking the eggs in the soy sauce brine, if the surface rises above the liquid, discoloration may occur; cover the surface lightly with a kitchen towel or plastic wrap to maintain even color across the entire egg.
Recommended for
- Those who prefer moist, creamy egg side dishes over dry, hard-boiled ones.
- Anyone seeking perfectly timed, onsen-style soft-boiled eggs without fail.
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