Seonkyoung Longest's Japanese-Style Soy-Marinated Soft-Boiled Eggs
Savory soy-marinated soft-boiled eggs, perfect served with ramen
Ingredients needed 6 servings
Recipe
Cooking tips
- Be sure to pour the seasoning sauce only after it has cooled completely over the cold eggs so the eggs do not cook further.
- Stirring the eggs occasionally during the first few minutes helps the yolks settle in the center.
- The eggs may float while marinating but will sink later, so cover tightly with plastic wrap to keep the sauce in contact.
Recommended for
- Those who want to make savory soft-boiled marinated eggs to top ramen.
- Those who want to learn how to boil soft-boiled eggs with centered yolks.
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