Kim Dae-seok Chef's Egg Jangjorim
Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs
Ingredients needed 4 servings
Recipe
Cooking tips
- Stirring the eggs in one direction while boiling helps keep the yolk centered and neat.
- Never boil the eggs directly in the sauce—this will result in hard, dry eggs. Always use fully cooled sauce to preserve the soft, moist texture.
- If onion paste is unavailable, substitute with corn syrup to adjust sweetness.
Recommended for
- Those who want soft, creamy yolks without saltiness in their egg jangjorim.
- People looking for a hearty, well-kept home-style side dish that lasts a week.
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