Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add 300ml water and 0.5 tablespoon coarse salt to the rice cooker, stir, lay a cotton cloth, place 15 eggs, and steam using the multi-steam function for 90 minutes.
- In a pan, combine 550ml anchovy broth, 90ml Jin-ganjang, 70ml mirim, 30g sugar, and 150g kkwarigochu, and boil for 15 minutes.
Recommended for
- Those looking for a special egg dish that can be easily made with just a rice cooker.
- Those who enjoy the harmony of softly steamed eggs and a sweet-spicy soy sauce.
- Those wanting a hearty menu that works well as a side dish for rice or as a drinking snack.
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