Modu Recipes

Ttukdak Hyung's Rice Cooker Braised Eggs

A spicy and flavorful rice cooker braised egg dish with Korean chili peppers and green chili peppers, seasoned with a savory chili sauce.

🙋 Recommended for

  • ⭐ Those who want a simple meal with just one bowl of rice cooker braised egg, without needing many side dishes.
  • ⭐ Those who love the combination of Korean chili peppers and rice.
  • ⭐ Those who want to make a stable braised dish where the seasoning penetrates deeply.

Ingredients needed 🛒2 servings

  • Water: 300ml
  • Coarse Salt: 0.5 tablespoon
  • Eggs: 15
  • Anchovy Broth: 550ml
  • Soy Sauce: 90ml
  • Mirin: 70ml
  • Sugar: 30g
  • Korean Chili Peppers: 150g
  • Green Onion: 50g
  • Cheongyang Chili Pepper: 15g
  • Sesame Seeds
  • Sesame Oil

Recipe 🍳

  1. Place the following ingredients in the rice cooker and mix, then cover with a cheesecloth. Water: 300ml, Coarse Salt: 0.5 tablespoon.
  2. Add 15 eggs and steam for 90 minutes using the rice cooker's multi-purpose steaming function.
  3. After 90 minutes, peel the eggs and cut them in half.
  4. Combine the following ingredients in a pan and boil for 15 minutes. Anchovy Broth: 550ml, Soy Sauce: 90ml, Mirin: 70ml, Sugar: 30g, Korean Chili Peppers: 150g.
  5. Arrange the eggs in a bowl and pour the soy sauce mixture over them. This is the braised egg soy sauce.
  6. Place the eggs on top, then sprinkle with the following ingredients to complete! Braised eggs, Green Onion: 50g, Cheongyang Chili Pepper: 15g, Soy Sauce mixture, Sesame Seeds, Sesame Oil.
  1. Prepare ingredients to accompany rice.
  2. Cook or mix the main ingredients with seasoning.
  3. Serve over rice and garnish to finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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EggsAnchovy BrothSoy SauceKorean Chili PeppersGreen OnionCheongyang Chili PepperSesame Oil