Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Baechu-jeon

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a mix of Korean pancake mix and frying mix makes the jeon crispier.
  • After adding the vegetables to the batter, let it sit for a bit so the moisture from the vegetables helps the batter adhere and makes it easier to spread thinly.
  • If you don't have seafood, you can use shrimp powder or beef dashida to add savory depth.
  • For the soy sauce dipping sauce, just use whatever ingredients you have on hand and adjust the ratio of soy sauce, water, and maesil syrup.

Recommended for

  • those who want to use up leftover vegetables in the fridge.
  • those who want to make a special jeon with seasonal winter napa cabbage.
  • those who want to make crispy jeon easily with simple ingredients.

Shop ingredients on Coupang(Ad)

napa cabbagescallionsgarlic chivesbomdongwinter greenslettuceonioncarrotred chili peppergreen chili peppercheongyang chili peppersquidshrimpmusselsshrimp powderbeef dashidabreadcrumbsKorean pancake mixfrying mixsaltlarge green oniongarlicsoy saucemaesil syrupsesame oilsesame seeds

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