Yoon Yi-ryeon's Baechu-jeon

Cooking tips 💡

• Using a mix of Korean pancake mix and frying mix makes the jeon crispier.
• After adding the vegetables to the batter, let it sit for a bit so the moisture from the vegetables helps the batter adhere and makes it easier to spread thinly.
• If you don't have seafood, you can use shrimp powder or beef dashida to add savory depth.
• For the soy sauce dipping sauce, just use whatever ingredients you have on hand and adjust the ratio of soy sauce, water, and maesil syrup.

Recommended for 🙋

• ⭐those who want to use up leftover vegetables in the fridge.
• ⭐those who want to make a special jeon with seasonal winter napa cabbage.
• ⭐those who want to make crispy jeon easily with simple ingredients.