Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spicy Cabbage Pancake

Cabbage seasoned with salt, mixed with Korean hot chili peppers, red chili peppers, and scallions for a spicy kick, then coated in a flour batter and pan-fried until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-seasoning the cabbage with salt helps it absorb flavor and release moisture, making it crispier.
  • If using Korean pancake mix or frying mix, they already contain seasoning, so reduce or omit the salt.
  • Adding gardenia seed water to the batter gives it a nice color.
  • Mixing starch powder into the batter can make it even crispier.

Recommended for

  • Those who want to make a simple yet crispy pancake for the holidays.
  • Those who enjoy spicy flavors.
  • Those looking for a snack to enjoy with makgeolli.

Shop ingredients on Coupang(Ad)

cabbageflourKorean hot chili pepperred chili pepperscallionssaltcooking oilgardenia seeds

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