Yoon Yi-ryeon's Spicy Cabbage Pancake

• 5–6 cabbage leaves
• 1 cup flour (based on a 160ml paper coffee cup)
• 1.5 cups water
• 1/3 tablespoon salt (omit if using Korean pancake mix)
• Korean hot chili peppers to taste
• red chili peppers to taste
• scallions to taste
• gardenia seed water (optional)
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• Pre-seasoning the cabbage with salt helps it absorb flavor and release moisture, making it crispier.
• If using Korean pancake mix or frying mix, they already contain seasoning, so reduce or omit the salt.
• Adding gardenia seed water to the batter gives it a nice color.
• Mixing starch powder into the batter can make it even crispier.

Recommended for 🙋

• ⭐Those who want to make a simple yet crispy pancake for the holidays.
• ⭐Those who enjoy spicy flavors.
• ⭐Those looking for a snack to enjoy with makgeolli.