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16 recipes found.

Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning

A spring delicacy bibimbap made with a crunchy and sweet bomdong (spring cabbage) salad, served over warm rice with a fried egg.

A savory soup made with a rice water base, anchovy and kelp stock, sweet bomdong cabbage, and plump shrimp for a refreshing finish.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.

A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.

A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.

A savory side dish made by briefly blanching sweet bomdong (spring napa cabbage) harvested between winter and spring, then tossing it with a rich doenjang seasoning to enhance its nutty flavor.

A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

A daily side dish of blanched bomdong tossed with savory doenjang, minced garlic, and fermented anchovy sauce for deep umami and a salty kick

A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper