Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.