This Man's Cook Baechu Jeon
Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the cabbage stems are curved, they may not make full contact with the pan, leading to uneven cooking—always score and flatten them before cooking.
- Avoid thick layers of batter, as they can mask the natural sweetness of the cabbage; aim for a light, even coating.
- Sesame oil has a low smoke point and burns easily over high heat—maintain medium-low heat throughout to preserve its rich, nutty aroma.
Recommended for
- Those who want to enjoy a delicious dish with minimal ingredients and quick preparation time.
- People looking for a light, no-pressure late-night snack to satisfy hunger.
- Fans of soft, moist pancakes with a delicate, savory sesame oil aroma.
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