Main ingredients
potatoesanchoviesstarch syrupJin-ganjangcooking oilgarlicblack pepperred chili peppercheongyang chili pepperwhole sesame seeds
Yoon Yi-ryeon's Braised Potatoes with Anchovies
A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.
Ingredients needed 4 servings
Recipe
Cooking tips
- Drying the potato surface in an air fryer or microwave before braising prevents the skin from peeling off and keeps the potatoes from crumbling.
- Add anchovies at the end to keep them savory without becoming too salty. If sensitive to fishy smell, stir-fry the anchovies separately in oil first.
- Adding 4 tbsp starch syrup first and an extra 2 tbsp at the end for coating creates a glossy, chewy texture.
Recommended for
- Those who struggle with braised potatoes that always crumble and break apart.
- Those who love the uniquely chewy and springy texture of braised baby potatoes.
- Those who want to enjoy the savory flavor of anchovies together with the chewy texture of potatoes.
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