Main ingredients
potatosmall anchoviesoniongreen oniongreen chili peppermalt syrupred pepper powderminced garlicmirinsoy saucejoecheongsesame oiltoasted sesame seeds
Kim Dae-seok's Anchovy Potato Stew
A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking potatoes in salt and malt syrup first removes internal moisture, preventing them from breaking apart during cooking and resulting in a firm, chewy texture.
- Pre-microwaving small anchovies for 20 seconds effectively eliminates fishy odors and bitterness.
- For glossy finish and rich flavor, add malt syrup, sesame oil, and toasted sesame seeds only at the final stage of cooking.
Recommended for
- Those who struggle with potatoes falling apart during cooking.
- People who enjoy the rich, savory combination of potatoes and anchovies.
- Those aiming to create a consistently chewy, glossy sweet-and-savory potato stew.
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