Kim Dae-seok's Anchovy Potato Stew

Cooking tips 💡

• Soaking potatoes in salt and malt syrup first removes internal moisture, preventing them from breaking apart during cooking and resulting in a firm, chewy texture.
• Pre-microwaving small anchovies for 20 seconds effectively eliminates fishy odors and bitterness.
• For glossy finish and rich flavor, add malt syrup, sesame oil, and toasted sesame seeds only at the final stage of cooking.

Recommended for 🙋

• ⭐Those who struggle with potatoes falling apart during cooking.
• ⭐People who enjoy the rich, savory combination of potatoes and anchovies.
• ⭐Those aiming to create a consistently chewy, glossy sweet-and-savory potato stew.