Kim Dae-seok's Tuna Potato Stew

• potato 2 pieces
• tuna can 1 piece (90g)
• onion 0.5 piece
• green chili pepper 2 pieces
• scallion 0.5 stalk
• cooking oil 1 turn
• water 1 cup (200ml)
• red pepper powder 1 tablespoon
• minced garlic 1 tablespoon
• tomato pasta sauce 2 tablespoons
• light soy sauce 2 tablespoons
• honey syrup 1 tablespoon
• mirin 2 tablespoons
• sesame oil 1 tablespoon
• black pepper 2 pinches
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Sautéing the potato in oil first helps prevent it from falling apart during cooking.
• Add the tuna at the end and mix gently to preserve its chunky texture.

Recommended for 🙋

• ⭐Those looking to make a satisfying rice side dish with potatoes and tuna.
• ⭐Those wanting to use the umami-rich flavor of tomato sauce in a side dish.
• ⭐Families seeking a soft, comforting stew for everyone to enjoy.