Baek Jong-won's Braised Potatoes and Meat

Cooking tips 💡

• You can use pork bulgogi cut instead of beef, or make it as a plain soy-braised potato dish if you don't have meat.
• The foam that rises to the surface when boiling the meat contains flavorful fat; it's better to skim it off at the end after the dish is fully cooked for better flavor, rather than removing it at the beginning.
• When the braised dish is hot, adding a pat of butter and mixing it with rice creates a unique delicacy with a blend of sweet and savory flavors and richness.
• Depending on the heat level and cooking time, the liquid might reduce too quickly and become too salty. Add water little by little as needed to achieve your desired potato texture while simmering.

Recommended for 🙋

• ⭐Those looking for a sweet and savory side dish that can be stored for a week.
• ⭐Those who want a side dish with a deeper, richer umami flavor than basic braised potatoes, with added meat.
• ⭐Those who want to enjoy a special dish by mixing the savory braising sauce and butter with freshly cooked rice.