Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms
A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using king oyster mushrooms also pairs wonderfully with the chewy texture and can create a more refined mouthfeel.
- As mushrooms release their own moisture when stir-fried, do not add water; stir-fry over high heat to reduce the moisture and seasoning together.
Recommended for
- Those who want to enjoy the unique chewy texture and juicy moisture of mushrooms together.
- Those who want to make a 5-minute side dish with a single pack of mushrooms easily found at the supermarket.
- Those who want a savory mushroom namul that's great as a bibimbap topping.
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