Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms

Name: Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack oyster mushrooms (or king oyster mushrooms); cooking oil; all-purpose side dish seasoning sauce

A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.

10 min Difficulty Very easy side dish

Main ingredients

oyster mushrooms

Ingredients needed 2 servings

1 pack oyster mushrooms (or king oyster mushrooms)

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oyster mushrooms

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cooking oil

all-purpose side dish seasoning sauce

Recipe

Trim the base of the oyster mushrooms.
Tear them into strips. If using king oyster mushrooms, slice them into bite-sized pieces.
Add cooking oil to a pan.
Add the prepared mushrooms and the all-purpose side dish seasoning sauce.
Stir-fry over high heat until the mushrooms release some moisture and blend with the seasoning, keeping them moist, then serve.

Tear the mushrooms into strips or slice them into bite-sized pieces.
Add oil to a pan, then add the mushrooms and the all-purpose seasoning sauce.
Stir-fry over high heat until the seasoning is well absorbed.

Cooking tips

Using king oyster mushrooms also pairs wonderfully with the chewy texture and can create a more refined mouthfeel.
As mushrooms release their own moisture when stir-fried, do not add water; stir-fry over high heat to reduce the moisture and seasoning together.

Recommended for

Those who want to enjoy the unique chewy texture and juicy moisture of mushrooms together.
Those who want to make a 5-minute side dish with a single pack of mushrooms easily found at the supermarket.
Those who want a savory mushroom namul that's great as a bibimbap topping.

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