Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms

A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using king oyster mushrooms also pairs wonderfully with the chewy texture and can create a more refined mouthfeel.
  • As mushrooms release their own moisture when stir-fried, do not add water; stir-fry over high heat to reduce the moisture and seasoning together.

Recommended for

  • Those who want to enjoy the unique chewy texture and juicy moisture of mushrooms together.
  • Those who want to make a 5-minute side dish with a single pack of mushrooms easily found at the supermarket.
  • Those who want a savory mushroom namul that's great as a bibimbap topping.

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