Modu Recipes

Ttukdak Hyung's Restaurant-style Stir-fried Mushrooms

A side dish where chewy oyster mushrooms or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.

🙋 Recommended for

  • ⭐ Those who want to enjoy the uniquely chewy texture and moist juices of mushrooms.
  • ⭐ Those who want to make a 5-minute side dish with one pack of mushrooms easily found at the market.
  • ⭐ Those who want a savory mushroom namul that is great as a topping for bibimbap.

Ingredients needed 🛒2 servings

  • 1 pack oyster mushrooms (or king oyster mushrooms)
  • cooking oil
  • all-purpose side dish seasoning sauce

Recipe 🍳

  1. Trim the tough ends of the oyster mushrooms and tear them into strands. If using king oyster mushrooms, slice them into bite-sized pieces.
  2. Add cooking oil to a pan, then add the prepared mushrooms and the all-purpose side dish seasoning sauce.
  3. Stir-fry over high heat until the mushrooms release a bit of moisture and are well coated with the sauce, finishing when glossy and moist.
  1. Tear the mushrooms into strands or slice into bite-sized pieces.
  2. Add oil to a pan, then add mushrooms and the all-purpose seasoning sauce.
  3. Stir-fry over high heat until the seasoning is well absorbed.

Cooking tips 💡

  • Using king oyster mushrooms also gives a great chewy texture and an even more luxurious mouthfeel.
  • Since the mushrooms release their own moisture when stir-fried, do not add water; cook over high heat to reduce the liquid with the sauce.

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oyster mushrooms
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