Okjubu's Eggplant and Zucchini Mushroom Pancake

A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to thoroughly squeeze out moisture from the vegetables to prevent the batter from becoming sticky and to maintain crispiness.
  • If the soy sauce is too salty, mix it with flavorful soy sauce to create a more balanced, savory dipping sauce.

Recommended for

  • Those who want to try cooking eggplant in a unique and delicious way.
  • People craving a simple, crunchy pancake on rainy days.

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