Okjubu's Eggplant and Zucchini Mushroom Pancake
A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to thoroughly squeeze out moisture from the vegetables to prevent the batter from becoming sticky and to maintain crispiness.
- If the soy sauce is too salty, mix it with flavorful soy sauce to create a more balanced, savory dipping sauce.
Recommended for
- Those who want to try cooking eggplant in a unique and delicious way.
- People craving a simple, crunchy pancake on rainy days.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.