Main ingredients
baby chili peppersgarlic chivesonioncooking oilfish saucegochujangplum extractgochugarusugarsesame seeds
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Don't wash the pan with the leftover sauce—just mix rice into it and enjoy.
- It's even better served with stir-fried summer squash and a fried egg.
- Add the seasonings in the order listed above to prevent burning.
Recommended for
- Those who want to make a rice-stealing side dish with simple ingredients.
- Those who enjoy tender pepper dishes.
- Beginner cooks who can succeed by just following the seasoning order.
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