Yoon Yi-ryeon's Stir-fried Baby Chili Peppers

• 200g (3–4 handfuls) baby chili peppers
• 1 handful garlic chives
• onion to taste
• 2 tbsp cooking oil
• 2 tbsp anchovy fish sauce or sand lance fish sauce
• 2–3 tbsp gochujang
• 2 tbsp plum extract
• 2 tbsp gochugaru
• 1.5 tbsp raw sugar
• sesame seeds to taste

Recipe 🍳

Cooking tips 💡

• Don't wash the pan with the leftover sauce—just mix rice into it and enjoy.
• It's even better served with stir-fried summer squash and a fried egg.
• Add the seasonings in the order listed above to prevent burning.

Recommended for 🙋

• ⭐Those who want to make a rice-stealing side dish with simple ingredients.
• ⭐Those who enjoy tender pepper dishes.
• ⭐Beginner cooks who can succeed by just following the seasoning order.