Aha Bujang's Bacon and Kkwarigochu Stir-fry
A super simple stir-fried drinking snack that sautés kkwarigochu and ginkgo nuts in savory pork fat rendered from bacon.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using pork belly instead of bacon, it's best to season it separately with salt or seasoned salt.
- Control the heat so the bacon doesn't burn and become hard, and stir-fry the kkwarigochu only briefly so it retains its crunch.
Recommended for
- Those who want to make a quick, bold, and savory drinking snack with simple ingredients.
- Those who enjoy the combination of salty bacon and the peppery kick of kkwarigochu.
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