Kim Dae-seok's Spam and Pepper Stir-Fry
A spicy-sweet side dish made by stir-frying spam that's been blanched to remove excess salt and crisp fresh green peppers with chili oil, gochujang, and anchovy fish sauce—perfect as a rice-friendly accompaniment.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking spam in hot water for 1 minute before cooking removes its artificial saltiness and surface oil, making it much cleaner and smoother in texture.
- Adding chili oil during stir-frying helps cut through the richness of spam and enhances the overall flavor and boldness of the dish.
- Replacing soy sauce with 1 tablespoon of anchovy fish sauce adds deep umami to both the peppers and spam, creating a more appetizing side dish.
Recommended for
- Those who want to make a new, exciting rice-friendly side dish using spam beyond the usual grilled version.
- People who enjoy the crisp, sharp taste of fresh peppers paired with the salty richness of ham.
- Beginners looking to achieve a consistently delicious stir-fry with minimal seasoning adjustments.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Spam Gochujang Stir-fry
- This Man's Cook Spam Gochujang Stir-Fry
- Striker Chef's Spam Gochu-jeon
- Solo Cooking God's Spam Gochujang Jjigae
- Kim Dae-seok Spam and Cabbage Stir-Fry
- Okjubu's Stir-fried Baby Squid with Shishito Peppers
- Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
- Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
- Kim Dae-seok's Shiitake and Shishito Pepper Stir-Fry
- Okjubu's Beef and Bird's Eye Chili Stir-Fry
