Okjubu's Beef and Bird's Eye Chili Stir-Fry
The fragrant freshness of seasonal bird's eye chilies perfectly complements tender beef in a savory, slightly sweet sauce—ideal as a top-tier side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never add the bird's eye chilies at the beginning—they will lose their freshness and color. Always add them at the end and stir-fry over high heat.
- Frequently flip and toss the ingredients while cooking to ensure even distribution of the sauce and better flavor.
Recommended for
- Those seeking a practical, delicious side dish suitable for daily meals.
- People who enjoy the combination of crunchy bird's eye chilies and rich, savory beef.
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