Okjubu's Beef and Bird's Eye Chili Stir-Fry

Name: Okjubu's Beef and Bird's Eye Chili Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef (stir-fry cut) 200g; bird's eye chili 1 bag; vegetable oil 2 tablespoons; soy sauce 3 tablespoons; oligodextrin 3 tablespoons; mirin 1 tablespoon; minced garlic 0.5 tablespoon; sesame seeds 1 tablespoon; black pepper a pinch

The fragrant freshness of seasonal bird's eye chilies perfectly complements tender beef in a savory, slightly sweet sauce—ideal as a top-tier side dish for rice.

15 min Difficulty Easy side dish

Main ingredients

beef bird's eye chili soy sauce oligodextrin mirin garlic sesame seeds

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beef bird's eye chili soy sauce oligodextrin mirin garlic sesame seeds

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Cooking tips

Never add the bird's eye chilies at the beginning—they will lose their freshness and color. Always add them at the end and stir-fry over high heat.
Frequently flip and toss the ingredients while cooking to ensure even distribution of the sauce and better flavor.

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Those seeking a practical, delicious side dish suitable for daily meals.
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Okjubu's Beef and Bird's Eye Chili Stir-Fry

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How did it turn out when you followed this recipe?

Okjubu's Stir-fried Baby Squid with Shishito Peppers

This Man's Cook Beef and Chili Eggplant Stir-Fry

Ingredients needed 2 servings

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Okjubu's Beef and Bird's Eye Chili Stir-Fry

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Ingredients needed 2 servings

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