Kim Dae-seok's Shiitake and Shishito Pepper Stir-Fry
A summer side dish featuring chewy shiitake mushrooms, fragrant shishito peppers, and sweet dried surimi, stir-fried together for a deliciously savory and slightly sweet flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you stir-fry the mushrooms first, they will absorb all the soy sauce and become overly salty—instead, start with onions and peppers to release moisture and oil, which helps balance the seasoning.
- Shiitake mushrooms absorb a lot of water, so avoid soaking them for too long; simply wipe them with a damp cloth or rinse quickly under running water.
- Cooking over medium-low heat allows the mushrooms' moisture to be retained, resulting in a firm, chewy, and satisfying texture similar to meat.
Recommended for
- Those looking to use up leftover shiitake mushrooms and surimi in a delicious way.
- People who want a light side dish with a meat-like taste and texture without using meat.
- Families seeking a savory-sweet, mildly spicy side dish that’s enjoyable for everyone.
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