Okjubu's Stir-fried Baby Squid with Shishito Peppers
A soy sauce stir-fry of baby squid, first dry-pan roasted to remove fishy smell, then tossed with aromatic shishito peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding soy sauce, do not apply heat or reduce the heat to prevent burning and ensure good coating.
- The shishito peppers should release a bit of their juices to infuse the squid with their aroma.
Recommended for
- Those who want to easily make a unique side dish.
- Those who enjoy the fragrance of shishito peppers.
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