Solo Cooking God's Ham and Pepper Stir-Fry
A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.
Ingredients needed 6 servings
Recipe
Cooking tips
- Using affordable, high-pork-content rectangular whole ham instead of spam significantly reduces cooking costs.
- Overheating onions and peppers will dull their texture—cook just until the seasonings are evenly distributed to maintain crispness.
- Store the finished dish in a container and refrigerate—it will stay fresh and satisfying for up to a week.
Recommended for
- People who find making side dishes every day tedious and want to prepare a week’s worth at once.
- Those looking for a spicy, savory side dish perfect for generously topping warm rice and mixing in with a spoon.
- Students seeking a filling, generous, and cost-effective side dish.
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