Main ingredients
eggsminced beefdried anchovy stockgreen oniongreen chili peppersgochujangfine red pepper powderlight soy saucegarlicmonosodium glutamate
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Ingredients needed 3 servings
Recipe
Cooking tips
- Transfer the hot eggs to ice water immediately to ensure smooth, easy peeling.
- Using fine red pepper powder results in a more vibrant color, but regular red pepper powder works just as well if unavailable.
- To preserve the egg’s moist texture, avoid exceeding the total cooking and simmering times.
Recommended for
- Those looking for a spicy-sweet side dish that never gets boring, even when eaten daily.
- People who prefer soft, tender soft-boiled eggs over dry, hard-boiled ones.
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