Modu Recipes

Ttukdak Hyung's Beef Gochujang Braised Eggs

A spicy and savory braised dish of beef, gochujang (red chili paste), and eggs, made by simmering these ingredients in a flavorful broth seasoned with gochujang.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish that can be served immediately, like this braised beef, gochujang, and egg dish.
  • ⭐ Those who enjoy the combination of beef and anchovy broth.
  • ⭐ Those who want to consistently make braised dishes where the seasoning penetrates deeply into the ingredients.

Ingredients needed 🛒4 servings

  • 15 eggs
  • Water: 2L
  • Salt: 1 tablespoon
  • Beef: 300g
  • Anchovy broth: 360ml
  • Gochujang: 3 tablespoons
  • Gochugaru: 3 tablespoons
  • Jinganjang: 3 tablespoons
  • Sugar: 2 tablespoons
  • Oligosaccharide: 2 tablespoons
  • Minced garlic: 0.5 tablespoon
  • Pepper: 0.1 tablespoon
  • MSG: 0.2 tablespoon
  • Green onion: 40g
  • Cheongyang chili pepper: 15g
  • Sesame seeds: 1 tablespoon
  • Sesame oil: 2 tablespoons

Recipe 🍳

  1. Boil the eggs. Add water to a pot. Add salt to the pot. Add eggs to the pot and boil for 6 minutes and 30 seconds. Put the boiled eggs in ice water. Peel all the shells off.
  2. Add minced Cheongyang chili pepper.
  3. Finish with sesame seeds and sesame oil.
  4. Make Gochujang egg jangjorim. Add cooking oil to a pan. Add beef to the pan. Sprinkle salt and pepper on the beef. Stir-fry the beef. Add the boiled eggs to the stir-fried beef. Pour in the anchovy broth. Add gochujang to the pan. Add gochugaru to the pan. Add jinganjang to the pan. Add sugar. Add oligosaccharide. Add minced garlic. Add pepper. Add MSG. Boil for 3 minutes. Add minced green onion.
  1. Prepare ingredients into bite-sized pieces.
  2. Add seasonings, mix or stir-fry, and adjust taste.
  3. Serve on a plate while the texture is still fresh.

Cooking tips 💡

  • Measurements and steps are organized based on the blog's main text. Adjust cooking time slightly depending on heat and pan size.

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EggsBeefAnchovy brothGochujangGochugaruJinganjang (soy sauce)OligosaccharideGarlicMSGGreen onion
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