Seonkyoung Longest's LA Galbi

Cooking tips 💡

• Kiwi acts as a tenderizer, so if marinating for two days or more, it's best to omit it as the meat may break down too much.
• Simmer any leftover marinade in a pot for 5 minutes, strain out the solids, and use it as a dipping sauce for the meat.
• Placing sliced onion on a hot grill pan and then the grilled meat on top helps retain heat and infuses a subtle onion aroma.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality LA galbi at home.
• ⭐Those who want to enjoy richly savory galbi with a special soy sauce marinade.
• ⭐Those looking for a main dish suitable for entertaining guests or holiday meals.