Main ingredients
beef short ribsseasoned soy saucecooking winemaple syrupmaesil extractfish saucesesame oilkiwigarliconion
Seonkyoung Longest's LA Galbi
LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract
Ingredients needed 4 servings
Recipe
Cooking tips
- Kiwi acts as a tenderizer, so if marinating for two days or more, it's best to omit it as the meat may break down too much.
- Simmer any leftover marinade in a pot for 5 minutes, strain out the solids, and use it as a dipping sauce for the meat.
- Placing sliced onion on a hot grill pan and then the grilled meat on top helps retain heat and infuses a subtle onion aroma.
Recommended for
- Those who want to make restaurant-quality LA galbi at home.
- Those who want to enjoy richly savory galbi with a special soy sauce marinade.
- Those looking for a main dish suitable for entertaining guests or holiday meals.
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