All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
22 recipes found.
Sort
Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.
garlic scapesjujubessoy saucegrain syrup (jocheong)gochugaru (Korean chili flakes)
rice thiefside dishtraditional food
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplespicy
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
king oyster mushroomsgreen chili pepperred chili peppersesame oilJin-ganjang
lunchboxsuper simplesweet and salty
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
LettuceCanned tunaRoasted peanutsGochujangCheongyang chili pepper
One-bowl mealLunchboxSummer delicacy
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.
anchoviesgarlicgochujangjocheongcooking wine
rice thiefbasic side dishsuper simple
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Pork neckGochugaru (Korean chili flakes)GarlicOnionGreen onion
SpicySoju snackStreet food stall
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
kkwarigochudried pollock stripsmirimraw sugarlarge green onion
rice thiefside dishsavory
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
pork back ribsoniongarlicgingermirim
spicyrestaurant-styledrinking snack
Seungwoo Dad's Usamgyeop Jeyuk Bokkeum
A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.
beef brisketoniongreen oniongochugarujocheong
rice thiefspicymeat dish
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
dried seodaepotatooniongreen onioncheongyang chili pepper
rice thiefhome-cooked mealspicy