Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
Ingredients needed 2 servings
Recipe
Cooking tips
- Tapping the meat with cooking tools while frying helps prevent sticking and ensures even heat penetration, resulting in extra crispiness.
- After the first fry, increase the oil temperature to maximum; when the sound of bubbling decreases, perform the second fry to prevent sogginess even after cooling.
Recommended for
- Those who want authentic crispy pork that stays crunchy even after hours.
- Parents looking for a premium Chinese-style meal for kids or special occasions.
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