Baek Jong-won's Garlic Tangsuyuk

Cooking tips 💡

• Using whole garlic cloves coarsely chopped with a knife instead of store-bought minced garlic gives a much fuller garlic aroma and better texture.
• If the batter is too thin, the garlic will fall off when it hits the oil, so be sure to make it thick.
• If your homemade tangsuyuk sauce feels lacking, it's usually because there isn't enough sugar; the secret is to add it generously.
• Even without the sauce, the freshly fried meat is excellent when dipped lightly in a mix of salt and pepper for a clean, savory style.

Recommended for 🙋

• ⭐Those who want to taste a special Chinese-style meat fry richly infused with the pungent, savory flavor of garlic.
• ⭐Those who want to experience a perfectly crispy fry that's complete with just salt and pepper, beyond sauce-drenched or dipping styles.
• ⭐Those who want to learn the fail-proof golden ratio for a sweet and sour sauce that tastes like a professional restaurant's at home.